At Laguna Bakery, we're passionate about bringing people together over great food and drink. That's why we're excited to introduce our new wine and pastry pairing experience. Our expert sommeliers have curated a selection of fine wines that perfectly complement our delicious pastries. In this blog post, we'll explore the art of pairing wine with sweet treats and provide some inspiration for your next visit.
Inspired by the rich flavors and aromas of our baked goods, our team has crafted a unique wine list that will elevate your taste buds to new heights. From classic combinations like chocolate and port to unexpected pairings like strawberry and sparkling wine, we'll show you how to create unforgettable experiences with every bite and sip.
When it comes to pairing wine with pastry, there's no better place to start than with the classic combination of chocolate and port. This timeless duo is a match made in heaven, as the rich, velvety texture of our chocolate croissants is perfectly balanced by the sweet, fruity flavors of the port.
Our expert sommeliers have carefully selected a range of ports that will complement our decadent chocolate treats. From the smooth, approachable styles to the more complex and nuanced options, we'll guide you through the process of finding the perfect pairing for your taste buds.
While classic pairings like chocolate and port are always in style, we're also excited to introduce some unexpected combinations that will challenge your perceptions and delight your senses. Take our strawberry and sparkling wine pairing, for example.
This sweet and bubbly combination may seem unusual at first glance, but trust us when we say it's a game-changer. The bright, fruity flavors of the strawberries are perfectly cut by the crisp acidity of the sparkling wine, creating a refreshing and revitalizing experience that will leave you wanting more.